This year is one of the earliest harvests on record for wine grapes in Santa Barbara county, and we’ve been busy bringing fruit in, hand-sorting, foot-stomping and starting fermentation. We’re fermenting some Pinot Noir in concrete, experimenting with partial new French oak for Syrah, and various other fun tricks up our – and Sashi’s – sleeves. Take a peek below.
Pence Ranch & Winery 