Early Harvest in 2014

This year is one of the earliest harvests on record for wine grapes in Santa Barbara county, and we’ve been busy bringing fruit in, hand-sorting, foot-stomping and starting fermentation. We’re fermenting some Pinot Noir in concrete, experimenting with partial new French oak for Syrah, and various other fun tricks up our – and Sashi’s – sleeves. Take a peek below.

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