KOREAN BBQ at PENCE – May 24‏

The pairing of Pinot Noir and Syrah with savory Asian-spiced and marinated Pork is one of the most unique umami experiences. Please join us at PENCE as we test this theory and enjoy Korean-inspired BBQ prepared by Neighbor Tim’s BBQ of Santa Barbara. No Charge for Wine Club Members. Guests are welcomed for $10/person.

The Vineyard and Gardens at Pence Ranch are in full bloom and several of our organic farming and other site amenity projects are coming to fruition. Vineyard, Pond and Ranch Tours will be available for your pleasure as well as tastings of our current releases.

While reservations are not necessary, we would appreciate knowing if you plan to attend so that we may staff appropriately. Please RSVP to Laurel@PenceRanch.com or call her with any questions at 805.735.7000.

Please bring your friends and family for what will be a very enjoyable day in Santa Barbara Wine Country.

Advertisements

Presidents’ Day Weekend: Tacos + Vino = Mucho Happiness

Valle Fresh Gourmet TacosPack your bags and come up to Santa Barbara Wine Country to celebrate Presidents’ Day Weekend! With the recent rains, the hillsides have never looked prettier nor more verdant.

To quench your thirst, the PENCE Tasting Room will be open all weekend from 11am–4pm pouring our latest releases. To satiate your appetite, Valle Fresh, the Santa Ynez Valley’s best gourmet tacos, will be here on Sunday, February 15, from 1130AM–230PM preparing their infamous pork belly taco with hand-made tortillas and pickled vegetables.

Special Taco Rates apply to all Wine Club Members and the public. No reservations necessary and we hope to see you at the ranch. 1909 West Highway 246. Buellton. 805.735.7000.

Tasting Room Opening Celebration & MLK Weekend

GatheringJoin us as we open our tasting room doors regularly to the public!

Celebrating this new facet of our winery over MLK weekend, we’ll feature special selections of the finest California artisanal cheese creameries along with various charcuterie, olives and pickled vegetables from Industrial Eats and breads made by Sashi Moorman, our Winemaker.

No charge. Tasting Room hours this weekend: from 11AM – 4PM Fri Jan 16 – Mon Jan 19. 1909 W Highway 246, Buellton, California

Regular hours after this weekend: Thursday – Sunday 11AM – 4PM.